CHOCOLATE CAKE RECIPE:
firstly, in a large mixing bowl take condensed milk and butter.

Beat in one direction till the mixture turns smooth and fluffy.

Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
then fold gently.

Furthermore add vinegar, vanilla extract and warm milk.

Mix gently to attain smooth dropping consistency.

For vanilla cake batter:
firstly, in a large mixing bowl take condensed milk and butter.

Also sieve, maida,baking soda, baking powder and salt then fold gently.

Furthermore add vinegar, vanilla extract and warm milk.
mix gently to attain smooth dropping consistency.

Firstly, add vanilla cake batter and transfer to a cake tin and after that add chocolate cake batter.

Tap the tray twice to remove the air incorporated into the batter.

Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.

Further, allow the cake to cool completely and later cut into thick slices and serve.

Finally, serve the eggless marble cake or store in an airtight container.