Open in Cookpad AppSteps
- 1
Take bajra flour in a bowl. Add salt and water and knead into a semi-soft dough.
- 2
Divide the dough into large equal portions and shape them balls. Dust the worktop with some bajra flour and place the balls on it. Flatten the balls to make rotis.
- 3
Heat an heavy bottom tawa. Place the rotla on it, dab your palms with water and pat the rotla.
- 4
Once the water dries up, flip the rotla and cook till evenly done from the other side.
- 5
Serve hot with daal, sabji etc.
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https://cookpad.wasmer.app/us/recipes/9569910
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