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Restaurant style dal fry
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A picture of Restaurant style dal fry.

Restaurant style dal fry

Noelene N W Franklin
Noelene N W Franklin @cook_17398221

It is very delicious and tasty

It is very delicious and tasty

Read more

Restaurant style dal fry

Noelene N W Franklin
Noelene N W Franklin @cook_17398221

It is very delicious and tasty

It is very delicious and tasty

Read more
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Ingredients

15 to 20 minute
4 to 5 servings
  • 1 cupMoong Dal
  • 3garlic cloves chopped
  • 1 pinchhing powder
  • 1 teaspoonjeera
  • 1tomato nicely dice
  • 1 teaspoonmeethi
  • 2 teaspoonsoil
  • to tasteSalt
  • 2onions finely chopped
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Steps

15 to 20 minute
  1. 1

    Wash dal thoroughly with water.

  2. 2

    Add onions, garlic cloves, hing powder, jeera, and meethi stir till golden brown.

  3. 3

    Together with the above ingredients add tomato. Wait until the tomato is soft.

  4. 4

    Add dal with water and salt to taste.

  5. 5

    Wait for the pressure cooker to cool down open the lid and add coriander leaves that are finely chopped served hot with rice.

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Noelene N W Franklin
Noelene N W Franklin @cook_17398221
on July 03, 2019 02:51

Comments

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
July 03, 2019 05:31
Looks amazing
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