Sorghum balls
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Jowar/Sorghum is ancient grain which belongs to millet family. Now a days people shift away from refined wheat products which are not good for health. Sorghum is good option cause it is gluten free, rich in fiber, high protein, full of iron. Due to all it's such goodness it is good for bone health, as well as control blood sugar level also.
In India , at the time of Holi festival Jowar dhani ( popped sorghum ) has special importance.
Popped sorghum is also used as a snack also. Today I combined it with some jaggery & made it's balls.
Sorghum balls
#5ing
#post3
#star
Jowar/Sorghum is ancient grain which belongs to millet family. Now a days people shift away from refined wheat products which are not good for health. Sorghum is good option cause it is gluten free, rich in fiber, high protein, full of iron. Due to all it's such goodness it is good for bone health, as well as control blood sugar level also.
In India , at the time of Holi festival Jowar dhani ( popped sorghum ) has special importance.
Popped sorghum is also used as a snack also. Today I combined it with some jaggery & made it's balls.
Open in Cookpad AppSteps
- 1
Heat thick bottom pan & add jaggery & stir.
- 2
Once it start melting & bubbling, keep eye on it.
- 3
Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
- 4
Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
- 5
Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
- 6
Enjoy this lightly sweetened, crunchy yet soft chikki anytime.
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