Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Focaccia Veloce Gluten Free Cotta in padella

Quick Gluten-Free Skillet Focaccia

Name: Quick Gluten-Free Skillet Focaccia
Ingredients: 1 1/4 cups gluten-free bread flour mix (about 160 grams); 3/4 cup gluten-free bread flour mix (about 90 grams); 1 teaspoon salt; 1 heaping teaspoon instant yeast for savory breads; 1 tablespoon olive oil; 1 container (5.3 oz/150 grams) Greek yogurt; 1/2 cup water (about 125 grams)

Senza Glutine e Senza Essere Chef @Senzaglutine

This is one of those clever and convenient recipes! It’s quick to make, and everyone in the family loved it—it disappeared in just a few minutes. Adding Greek yogurt to the dough makes it soft and gives it great flavor.

Senza Glutine e Senza Essere Chef @Senzaglutine

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Ingredients

1 1/4 cupsgluten-free bread flour mix (about 160 grams)
3/4 cupgluten-free bread flour mix (about 90 grams)
1 teaspoonsalt
1heaping teaspoon instant yeast for savory breads
1 tablespoonolive oil
1 container(5.3 oz/150 grams) Greek yogurt
1/2 cupwater (about 125 grams)

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Steps

1

In a bowl, mix the flour blends, yeast, and salt. Add the Greek yogurt and olive oil, and stir with a fork. Gradually add the water until you have a soft, sticky dough. Line a 12-inch (30 cm) skillet with parchment paper.
2

Drizzle a little olive oil over the parchment. Transfer the dough to the skillet and spread it out with oiled hands. Place the skillet over medium-low heat. Cover and cook for 8 minutes on the first side, then flip the focaccia and cook for 10 minutes on the other side.
3

Let cool on a wire rack. Drizzle with olive oil, sprinkle with salt and oregano. Slice and enjoy!