Steps
- 1
Take corn and boil it for 10 min din the flame. (if you don't have corn pieces u take 1 makka corn and from that take out beans...)
- 2
Other side take a pan. put into oil and heat it.after that put into cumin.
- 3
After 1 min put into garlic and ginger paste.
- 4
After 1 min put into green chilli.
- 5
After 1 min put into tomato and Fry it and mix well.
- 6
When the mixture is almost ready put into onion and Fry it also.
- 7
After 2-3 min put into salt, red chilli powder, black pepper powder, garam masala, maggi masala and mix well.
- 8
When the masala is ready put into boil corn and mix well.
- 9
Now put into 1 cup water and also boil it. when the water in this left half cup mix into Mlai.
- 10
After 1 min off the flame and decorate with coriander leaf.
Similar Recipes
More Recipes
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

🌈NinjaMommaKitchen🌈
-

Wolfcatskitchen
-

Lance Wilson
-

Golden and Crisp: Spanish Churros
Karan Tripathi (Food Fanatic)
-

Deepa Rupani
-

Mukti Sahay
-

Hanifa Yusuf
-

Hanifa Yusuf
-

Radhika Joshi
-

muna naseer -

Misses Sajjad Memon
-

Crispy Duck with Indonesian Salad
Kezia's Kitchen 👩🍳
-

Sourmilk damplings#4wkschallenge
Catherine Njoki
-

Michelyn Fashion






Comments