Cherry Icecream With Cherry Sauce

Name: Cherry Icecream With Cherry Sauce
Cuisine: American
Ingredients: 1 litre Milk; 1/2 cup Milk powder; 250 gms cherries; 2 tbsp Sugar; 1 tbsp chopped cashews

Ruchi Chopra @RuchiChopra

#goldenapron
17
#5ing

Ruchi Chopra @RuchiChopra

#goldenapron
17
#5ing

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Ingredients

1 litreMilk
1/2 cupMilk powder
250 gmscherries
2 tbspSugar
1 tbspchopped cashews

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Steps

1

Boil the milk till it becomes half in quantity Now add sugar and boil it
2

Take a bowl put half cup of milk and add milk powder and mix well now slowly add the milk we boiled earlier and boil it again while stiring it continuesly for 5-7 mins and then let it cool down and put it in a air tight container and keep it in the refrigerator
3

Now take 1/2 cup Cherries and remove the seeds and sticks and roughly grind it
4

After 1 hour remove container from the refrigerator and beat it's content again and add grinded Cherries and mix well and pour it in the airtight container again and let it set in the refrigerator.Now Icecream is ready.
5

Now take a pan put 1cup crushed Cherry and add 1 spoon sugar and some chopped cashew and cook for 4-5 minutes and keep aside
6

Now cherry sauce is ready
7

Now remove the ice cream from the fridge and arrange a scoop full of cherry icecream in a plate and put cherry sauces all over the sides and add some chopped cashew
And garnish with fresh Cherry
Enjoy it