Add a drizzle of oil,a pad of butter and a little salt to start,bring the cooking liquid to a boil in a medium pot.

Add the cous-cous and take the pot off the heat,let the cous-cous steam for 5minutes.Lift the lids the grain will appear flat in an even layer.

Use a fork to fluff it up and break up the clumps,for light and fluffy cous-cous.Serve with Vegetable sauce,Stew etc