Perfect sauce to accompany a steak. Quick & easy! ;)

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Crispy, crunchy, savory goodness.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I just thought that it'd be nice to have some tofu chips one day.You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

I was craving some comfort food- but I am also watching my weight. So I started trying to bread vegetables, and found this helps to satisfy my cravings! Try this with zucchini, too!

Just absolutely love garlic and it is really good for you nice finish to soups salads steaks chicken pork fish pretty much anything. . Hope you enjoy

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

Mmm pita chips! These go with any dip and so easy to make! :hungry

They're fluffy like potatoes, so I tried making this. My husband also likes this dish.If you slice the celeriac as-is each piece will seem quite big, but once you fry them they'll reduce in size by 70%.Deep-frying them slowly and thoroughly gives them a crispy texture.The unique flavor of celeriac will also be reduced. Recipe by mikako0218

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.