Steps
- 1
Make the better of besan and water
- 2
Whisk it well till pouring consistency
- 3
Add chopped vegies and mix well
- 4
Add salt and carrom seeds
- 5
Put coriander leaves and mix well
- 6
Heat a non stick tawa grease with little oil
- 7
Pour 1 ladle better and spread it
- 8
Pour little oil on the sides and turn it
- 9
Cook both sides
- 10
Pack with sauce
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