Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 1500 s
Yield: 24 cookies
Cuisine: American
Ingredients: 2 3/4 cups old-fashioned oats (250 grams); 3/4 cup all-purpose flour (100 grams); 2/3 cup coconut oil or olive oil (150 ml); 3/4 cup brown sugar (150 grams); 1/2 teaspoon baking powder; 1 tablespoon vanilla extract; 2 eggs; 1 pinch salt; Raisins (optional)

Yenny Frías @cook_4904187

These cookies are easy to make and a good source of fiber, perfect for kids' snacks or to enjoy with tea or coffee.

Yenny Frías @cook_4904187

These cookies are easy to make and a good source of fiber, perfect for kids' snacks or to enjoy with tea or coffee.

Saved

Ingredients

25 minutes

24 cookies

2 3/4 cupsold-fashioned oats (250 grams)
3/4 cupall-purpose flour (100 grams)
2/3 cupcoconut oil or olive oil (150 ml)
3/4 cupbrown sugar (150 grams)
1/2 teaspoonbaking powder
1 tablespoonvanilla extract
2eggs
1 pinchsalt
Raisins (optional)

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Steps

25 minutes

1

In a bowl, mix the flour, oats, sugar, and salt.
2

In another bowl, beat the eggs, oil, and vanilla, then gently fold into the dry mixture.
3

Shape the dough into balls of your desired size, flatten them, and place on a greased baking sheet.
4

Bake in a preheated oven at 350°F for 15 minutes.