Bread lasagna with noodles
#goldenapron
When you don't have lasagna sheet this is the easiest way of using bread and the combination with noodles gives this lasagna double the taste do try once you will be happy with the result .
Bread lasagna with noodles
#goldenapron
When you don't have lasagna sheet this is the easiest way of using bread and the combination with noodles gives this lasagna double the taste do try once you will be happy with the result .
Cooking Instructions
- 1
Chopped capcicum, tomato,potato, carrot and garlic.Next take slices of bread and cut the sides of the bread and with the help of rolling pin roll it flat.
- 2
Next boil noodles here I am using knorr cheez and herbs so that it gives nice flavour of cheese and herbs which makes lasagna more tasty you can use any other noodles also cook noodles in a simple way by adding the given noodles mix sachet no need of adding anything else and then remove in a bowl when it's ready.
- 3
Heat 2 tbsp oil in a pan and add chopped garlic,red chilli flakes and oregano or Italian herbs and saute for a minute then add chopped veggies and chopped tomatoes and saute till it becomes soft and gets cooked.
- 4
Next add salt only 1 tsp because we will be using cheez so no salt amount should be less next add black pepper powder a the mix well when veggies are cooked remove in a plate and let it cool.
- 5
In same pan spread pizza sauce at the bottom keep the flame off while doing this process place the bread slice spread pizza sauce nicely on the slice and spread grated cheese.
- 6
Next add the cooked veggies and again spread some cheese on top now place another slice repeat the process spread pizza sauce and grated cheese.
- 7
And place cooked noodles on top and cover with cheez at the last cover the bread slice and spread pizza sauce.
- 8
And spread grated cheese fully and the layers are ready.Next cover the lid of pan keep on low to medium flame for 10 to 15 minutes and the bread lasagna is ready to serve very easy to make taste great.Can be made for breakfast, evening snacks or for dinner quick and easy.Enjoy this bread and noodles lasgna.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lasagna Noodles in a Bread Machine Lasagna Noodles in a Bread Machine
Lasagna noodles can be costly... Why not make them from scratch?The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama
-
Mountain bread Lasagne - Healthy alternative... Mountain bread Lasagne - Healthy alternative...
I am unable to digest pasta so I decided to use mountain bread as an alternative. Very yummy and healthier for you...
-
Basic lasagna Basic lasagna
My family loves pasta meals especially this simple yet filling dish. Pair it with some garlic bread and a side salad and you have a meal your family will be begging for more of!!!
-
Easy Lasagna Easy Lasagna
On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.
-
Easy Lasagna Easy Lasagna
My husband loves this and I haven’t cooked a lasagna noodle in decades lol
-
Homemade Lasagna Noodles Homemade Lasagna Noodles
I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.If you cut the noodles like udon or soba noodles, they'll be similar to fettuccine. Put ground meat between 2 layers of noodles and cut into shapes to make ravioli. Recipe by 8201 -
Beef lasagna Beef lasagna
Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
-
The Lasagna The Lasagna
Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute!
-
Lentil Lasagna Lentil Lasagna
Easy and creamy vegan lasagna. Soy sauce and cumin add a nice umami flavor!
-
Family Lasagna Family Lasagna
My family enjoys lasagna night. Anytime there is a family function they always ask me to make the lasagna. And to really get fancy we start off with a nice Caesar salad. Trust me there's rarely ever leftovers. Hope you enjoy and please feel free to leave comments.
-
Easy and Scrumptious Lasagna with Homemade Noodles Easy and Scrumptious Lasagna with Homemade Noodles
Rather than aiming for an authentic taste, this is a lasagna that is easy to make at home! Maybe you can even make this with ingredients you already have at home. This is best served piping hot, but it's also delicious served cold.The dough is made with only eggs without any water! The dough is stiff, so you shouldn't need any flour for dusting. It makes a firm, chewy, and delicious noodle. Be sure to let it rest in the refrigerator for 2 hours. Roll the dough out thinly and cut it into thin strips to make pasta. Recipe by *Riamam* -
Vegetarian Lasagna Vegetarian Lasagna
Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.
More Recipes
Comments