Steps
- 1
Break and remove coconut flesh from shell
- 2
Rinse, then slice and dice
- 3
Pour the water in a pot and add the sugar
- 4
Allow to heatup a bit then pour in the diced coconut
- 5
Stir and leave to boil and caramelize but stir frequently to prevent burn
- 6
When it’s dried of the sugar syrup, pour in a tray and leave to cool completely then break in pieces as desired
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