Beans curry #4weekschallenge

Name: Beans curry #4weekschallenge
Cuisine: Kenyan
Ingredients: 2 tomatoes; 1 cup beans soaked overnight; 1 diced onions; 1 quarter tsp of onion and garlic powder; 1 tsp ginger garlic paste; Salt

Ogola Otieno @cook_ogola1

Mlolongo

Letting your bean stew stay overnight enhances its flavour.

Ogola Otieno @cook_ogola1

Mlolongo

Letting your bean stew stay overnight enhances its flavour.

Saved

Ingredients

2tomatoes
1 cupbeans soaked overnight
1diced onions
1quarter tsp of onion and garlic powder
1 tspginger garlic paste
Salt

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Steps

1

In a saucepan and beans, enough water onion and garlic powder and let boil until the beans becomes tender. Set a side.
2

In a separate pan fry your onions until golden brown and add ginger garlic paste and cook for a few seconds.
3

Add diced tomatoes and fry until cooked
4

Add your beans plus a little water and mix with the tomato mixture. Reduce heat and let your beans simmer for 10 mins.
5

Serve with either rice or chapati.