Egg and shredded chicken rice with sauce and fried chicken

Name: Egg and shredded chicken rice with sauce and fried chicken
Total time: 1200 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Leftover cooked rice 11/2 milk cup; Leftover grilled chicken breast 1 large size; Leftover sauce; Soysauce; 3 eggs; leaves Curry; 1 teaspoon Curry; 3 buillon cubes; Chicken leftover boiled chicken; Vegetable oil 1/2 cooking spoon; Medium sized onion

Mariya Balarabe Gambo @cook_15501106

Bauchi

When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers

Mariya Balarabe Gambo @cook_15501106

Bauchi

When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers

Saved

Ingredients

20 minutes

2 people

Leftover cooked rice 11/2 milk cup
Leftover grilled chicken breast 1 large size
Leftover sauce
Soysauce
3eggs
leavesCurry
1 teaspoonCurry
3buillon cubes
Chicken leftover boiled chicken
Vegetable oil 1/2 cooking spoon
Medium sized onion

Saved

Steps

20 minutes

1

Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2

Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3

Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4

Plate your rice and serve alongside fried chicken and sauce