Restaurent Style Anda Daal Fry

Name: Restaurent Style Anda Daal Fry
Cuisine: Pakistani
Ingredients: 50 g Daal Chana; 2 Tbs Daal Masoor; 50 g Potato; 100 g Onion; 50 g Tomato; Half Tbs Ginger Paste; Half Tbs Garlic Paste; 4 Piece Green Chillies; Half Tbs Salt; 1 Tbs Red Chilli Powder; Quarter Tbs Garam Masala Powder; 2 piece Eggs; 100 g Butter; 2 Tbs Coriander Leaf

Rizwan Ali @cook_17417178

Lahore

#dhaabadaal
Taste Zara Hat ke

Rizwan Ali @cook_17417178

Lahore

#dhaabadaal
Taste Zara Hat ke

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Ingredients

50 gDaal Chana
2 TbsDaal Masoor
50 gPotato
100 gOnion
50 gTomato
HalfTbs Ginger Paste
HalfTbs Garlic Paste
4 PieceGreen Chillies
HalfTbs Salt
1 TbsRed Chilli Powder
Quarter Tbs Garam Masala Powder
2 pieceEggs
100 gButter
2 TbsCoriander Leaf

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Steps

1

Wash Daal Chana And Masoor And Deep In Water For 1 Hour. After 1 Hour Boil And Stain Its. Also Boil The Potato. Mash These 3 Item With Hand Masher Or Grinder.
2

Fry in Butter, The Chopped Onion, Tomato, Ginger Garlic Paste, Fry Till These Item Be Soft,
3

Add All Ingridiants And Half Cup Water, And Fry Till Dried The Water,
4

When Dried The Water, Add 2 Eggs, And Fry Till Cooked The Eggs.
5

Dish Out And Garnish With Green Chillies, Ginger Julian And Criander Leafs,