Heat a Kadai with oil and then add mustard and cumin seeds.

When they crackle then add the chopped onion, chilli, curry leaves, cashew nuts in it.

In the mean time wash the poha with water and strain them from the water.

Add paneer cubes in the Kadai and saute them till they become slightly golden brown in colour.

Then add the poha in it. Mix turmeric powder,salt, sugar and grated coconut in it.

Atlast add the lemon juice and coriander leaves and mix it well and serve by garnishing some grated coconut in it.