Dhokla !!

Name: Dhokla !!
Cuisine: Indian
Ingredients: 1 cup Idli/Dosa Batter; 2 tbsp Besan; 2 tsp Oil; 2 tsp Sugar; to taste Salt; 1/2 tsp Turmeric Powder; 1 Green Chilli finely chopped; 1 tsp Grated Ginger or Ginger Paste; Pinch Baking Soda; 3/4 tsp Eno/Fruit Salt; Water as required; For Tempering :; 2 tsp Oil; 2 tsp Mustard Seeds; Pinch Hing; Curry Leaves as required; Chopped Green Coriander Leaves and Grated Fresh Coconut for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#kidstiffin
#jhatpat
Leftover ka makeover !!

When there is a leftover Idli/Dosa Batter and you don't understand what to do with it... Try making out this Soft and Spongy Dhokla with leftover batter!!

#kidstiffin
#jhatpat
Leftover ka makeover !!

When there is a leftover Idli/Dosa Batter and you don't understand what to do with it... Try making out this Soft and Spongy Dhokla with leftover batter!!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#kidstiffin
#jhatpat
Leftover ka makeover !!

When there is a leftover Idli/Dosa Batter and you don't understand what to do with it... Try making out this Soft and Spongy Dhokla with leftover batter!!

#kidstiffin
#jhatpat
Leftover ka makeover !!

When there is a leftover Idli/Dosa Batter and you don't understand what to do with it... Try making out this Soft and Spongy Dhokla with leftover batter!!

Saved

Ingredients

1 cupIdli/Dosa Batter
2 tbspBesan
2 tspOil
2 tspSugar
to tasteSalt
1/2 tspTurmeric Powder
1Green Chilli finely chopped
1 tspGrated Ginger or Ginger Paste
PinchBaking Soda
3/4 tspEno/Fruit Salt
Water as required
For Tempering :
2 tspOil
2 tspMustard Seeds
PinchHing
Curry Leaves as required
Chopped Green Coriander Leaves and Grated Fresh Coconut for garnishing

Saved

Steps

1

In a mixing bowl take batter. Add besan, oil, sugar, salt, turmeric powder, green chillies, ginger paste or grated ginger and baking soda. Mix all well. Add water to make smooth flowing consistency batter. Make sure no lumps are there.
2

Meanwhile heat up the water in steamer. Grease the plate/thali/any vessel and keep aside.
3

Now add eno to the prepared batter. Add little water on eno. Gently mix the batter and immediately pour it in the greased plate.
Put plate in the steamer and cook for about 10 to 12 mins.
Allow it to cool completely and cut in the squares.
4

Tempering : Heat up the oil in tadka pan. Add mustard seeds. Once it crackles, add hing and curry leaves. Pour this tempering on prepared dhokla.
5

Garnish with coriander leaves and grated coconut. Serve with green chutney.