Japanese style pork & tofu nimono
Nimono means a simmered dish in Japan. There are so many different types of nimono and this one is quite similar to sukiyaki. The ingredients within this dish are quite simple so using a nice soy sauce is very crucial for this dish.
Japanese style pork & tofu nimono
Nimono means a simmered dish in Japan. There are so many different types of nimono and this one is quite similar to sukiyaki. The ingredients within this dish are quite simple so using a nice soy sauce is very crucial for this dish.
Open in Cookpad AppSteps
- 1
Put the pork chunks in a boiled water to get rid of excess smell of pork.
- 2
When the pork turn white, take them out and put them into a cold water bowl.
- 3
Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
- 4
Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
- 5
Add in tofu slices and onion slices in and cook for 10 minutes.
- 6
Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
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