Crisp khichdi thepla (leftover khichdi)

Name: Crisp khichdi thepla (leftover khichdi)
Total time: 1020 s
Yield: 8-10 small size thepla
Cuisine: Indian
Ingredients: 1/2 cup leftover khichdi; 1/2 cup coarse wheat flour or as required; to taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon sesame seeds; 1/2 teaspoon garlic paste; 1/2 teaspoon green chilli paste; 2 teaspoon oil; 2 tablespoon chopped coriander leaves; Ghee or butter as required

Purvi Modi @PurviModi_1105

Ahmedabad

#jhatpat

Purvi Modi @PurviModi_1105

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Ingredients

15-17 minutes

8-10 small size thepla

1/2 cupleftover khichdi
1/2 cupcoarse wheat flour or as required
to tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonsesame seeds
1/2 teaspoongarlic paste
1/2 teaspoongreen chilli paste
2 teaspoonoil
2 tablespoonchopped coriander leaves
Ghee or butter as required

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Steps

15-17 minutes

1

Take wheat flour, khichdi and all other ingredients except ghee or butter. Knead tight dough (no water needed). Measurement of flour depends on consistency of khichdi. If your dough kneaded soft, add more flour.
2

Make small balls from it, coat with regular flour and roll out small and slightly thick thepla on plastic sheet. Roast on both sides on tawa at low flame till golden and crisp. Apply ghee or butter. Enjoy with tea or coffee.