Masala vegetable idli

Name: Masala vegetable idli
Cuisine: American
Ingredients: 1 kg Idli batter; 1 cup mix vegetables; 1 tablespoon red chilli sauce; 1/2 tsp haldi Hing a pinch; 1/2 tsp red chilli powder; 1 green chilli Chopped; 2 tsp tomato sauce ginger garlic paste one tablespoon; Carionder leaves for granish; 3 tsp Oil; to taste Salt

Rekha Rathi @RRRM

#kids tifin
Masala idli very tasty in this many more vegetables so it is very healthy for childrens and all in the morning breakfast is superb

Rekha Rathi @RRRM

#kids tifin
Masala idli very tasty in this many more vegetables so it is very healthy for childrens and all in the morning breakfast is superb

Saved

Ingredients

1 kgIdli batter
1 cupmix vegetables
1 tablespoonred chilli sauce
1/2 tsphaldi Hing a pinch
1/2 tspred chilli powder
1green chilli Chopped
2 tsptomato sauce ginger garlic paste one tablespoon
Carionder leaves for granish
3 tspOil
to tasteSalt

Saved

Steps

1

Take idli batter mix salt and batter put in the idli plate and steamed for 15 minutes idli is ready.cool them and then cut the idli... And keep aside
2

Chopped the mix vegetables one bowl...
3

In a pan put oil and add jeera Hing then add ginger garlic paste FRI for 1 minute then add vegetables and fried for 5 minutes then add haldi red chilli powder red chilli sauce tomato sauce and salt and add idli and pray for in slow flame 5 minutes and garnished with coriander leaves.....