Open in Cookpad AppSteps
- 1
Cut the potatoes.
- 2
Heat oil in a wok add cumin seeds,green chillies and dry spices except dry mango powder and garam masala
- 3
Roast the spices and chopped potatoes and some water,take 3-4 whistles.
- 4
Remove the lid and mashed it add garam masala and dry mango powder mix well.
- 5
Serve with paratha and green chutney
Similar Recipes
More Recipes
-
-
Gulkand Paan Modak - Ganesh Chaturthi Special
-
Healthy tasty mix vegetable curd raita
-
-
Kala chana curry with mini Malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
Italian Bread (Only 4 ingredients and one of those is water!)
-
-
-
Indonesian Fried Pastry (Pastel Goreng)
-
Spicy Creamy Shrimp & Crab Manicotti
-
Lotus Root Pakoray (Beh ka Pakoray)
-
-
-
Prawn and Pineapple Basmati Rice
-
Rainbow cupcakes #fiveingredients
-
-
Beet Root Bread with Falafel fillings
-
-
-
Comments