Fried rice

Name: Fried rice
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bowl Basmati rice leftover; 1 Onion; 1 bowl Hara pyaz / spring onions; 1 Carrot; 1 Capsicum; 3 tomatoes; 1 tsp garlic chopped; 1 tsp Ginger paste; 1tsp Hari mirch/green chillies; As needed whole masala; 1 pc each long, cinnamon ,elaich, javitri and chakraful; As needed jeera /cumin; 1 Nutmeg / jaifal; As per taste Salt; 1 pc Elachi/ cardamom; As needed Fresh Coriander for garnising; 1 tbsp Oil; 1 tsp Garam masala; 1 tbsp Mutter/peas; 1 tsp Biryani masala; 1 tbsp Butter

Daxa Parmar @daxaparmar

#goldenapron 19
#leftover rice

Daxa Parmar @daxaparmar

#goldenapron 19
#leftover rice

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Ingredients

10 mini

4 servings

1 bowlBasmati rice leftover
1Onion
1 bowlHara pyaz / spring onions
1Carrot
1 Capsicum
3 tomatoes
1 tspgarlic chopped
1 tspGinger paste
1tspHari mirch/green chillies
As neededwhole masala
1 pc eachlong, cinnamon ,elaich, javitri and chakraful
As needed jeera /cumin
1 Nutmeg / jaifal
As per tasteSalt
1 pcElachi/ cardamom
As neededFresh Coriander for garnising
1 tbspOil
1 tspGaram masala
1 tbspMutter/peas
1 tspBiryani masala
1 tbspButter

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Steps

10 mini

1

Take a pan heat it on the flame. Now add oil and heat. Add Amul butter, add whole masala.
2

Meanwhile boil vegetables.Add whole masala, garlic, ginger and chilli paste,saute them for few minutes,then add chopped onion saute till it's brown, then add lal mirch / chilli powder, pinch haldi,garam masala/ spices, biryani masala.Saute and then add chopped tomatoes, stir fry till tomatoes become soft.Add boiled vegetable, stir it cover lid, then add leftover rice mix everything again.Cover lid for five mins cook in low flame. Open lid.
3

When we cook biryani cook rice before 4 hours and cool.
4

Garnish with fresh coriander and green onion.