so good I love rice

Delicious! Use the large onion, you will thank yourself.

Yummy

Made this for my grandchildren

This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy

Lets just say, i was really hungry and hungover 😉

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#