Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.

Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein
Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye

1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de

Mava or. Coconut ko ak pan me bhun le or thanda kar le
Ab usme sugar powder, elochi powder.badam pawder dale mix kar le

Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye