Sig's Cheese&Onion Flapjack

Name: Sig's Cheese&Onion Flapjack
Yield: 4-6 servings
Cuisine: British
Ingredients: 50 gr salted butter; 150-175 grams rolled oats; 6 medium sized spring onions; 150 gr carrot, freshly grated; 25 gr cashew nuts; 25 gr other nuts of choice; (Or use a mix of 50 gr of chopped nuts in total); 2 heaped tablespoon of mixed seed; 150-175 gr mature cheese of choice (includes vegetarian); 2 medium sized eggs; Seasoning to taste (salt and pepper)

Sigrun @sigrun

German, living in England

Flapjacks don't need to be sweet.

Sigrun @sigrun

German, living in England

Flapjacks don't need to be sweet.

Saved

Ingredients

4-6 servings

50 grsalted butter
150-175 gramsrolled oats
6medium sized spring onions
150 grcarrot, freshly grated
25 grcashew nuts
25 grother nuts of choice
(Or use a mix of 50 gr of chopped nuts in total)
2heaped tablespoon of mixed seed
150-175 grmature cheese of choice (includes vegetarian)
2medium sized eggs
Seasoning to taste (salt and pepper)

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Steps

1

First preheat your oven. Line a square cake tin 20cm with baking paper. Slice the spring onions finely, grate the carrots and cheese. Chop the nuts. Beat the eggs.
2

Put the butter into a saucepan, then add the spring onions. Saute them until the butter foams. Dont let them burn. Take of heat. Add the oats, carrots, nuts, 3/4of the mixed seeds and eggs. Sesson.Mix all together.
3

Tip the mixture into the baking tin, making sure the top is flat and level. Sprinkle the rest of the seeds over the top. Put into oven for about 25 - 30 minutes, or until golden brown.
4

Cool in the tin for about 10 minutes. Lift the flapjack out by its paper.and cool completely on a wire rack. Then cut into required pieces. These will keep for about 2 days or if you freeze them for a couple of month. This makes them ideal to take on a picnic or prepare ahead as a healthy snack.