Gol Gappy

Name: Gol Gappy
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 Cup Maida; 1/2 Cup Sooji; pinch salt; 2 tbsp Ghee; Kneading with warm Water; (for Imli Pani); 1 cup imli; 1 lit water; 1 tbsp sonth; 1 tsp red chilli powder; 1/2 tsp kala namak; 1/2 chat masala

Hayat Akber Khan @cook_17526984

Its a sweet spicy crispy flour ball having sour serup of Tamarind and sweet spicy sauce of tomato and podeena. It is very yummy in taste.Easy in cook.

Hayat Akber Khan @cook_17526984

Its a sweet spicy crispy flour ball having sour serup of Tamarind and sweet spicy sauce of tomato and podeena. It is very yummy in taste.Easy in cook.

Saved

Ingredients

30 min

4 person

2 CupMaida
1/2 CupSooji
pinchsalt
2 tbspGhee
Kneading with warm Water
(for Imli Pani)
1 cupimli
1lit water
1 tbspsonth
1 tspred chilli powder
1/2 tspkala namak
1/2chat masala

Saved

Steps

30 min

1

Take a flour add salt sooji ghee and warm water.knead well and rest for 1 hr
2

Ab us ka doug bana len aur spread kar k kisi gol sanche se choti choti puriyan kat len round shape me.
3

Phir unko tez flame pr oil me deep fry kar len. gol gappay is ready.
4

Bhigoi hoi imli se beej nikal kar paste me tamam ajza shamil kar k pani mila kar khatta pani taiyyar kar len.
5

Now gol gappy is ready