Cooking Instructions
- 1
First washed the Plum with clean water. Now remove the kernels of Plum. Take out the pulp of Plum and put it on a plate.
- 2
Now add Sugar Powder + Cumin powder + Black Salt in the pulp of Plum and grind it in the mixer. After you add 1 cup cold water + Ice cubes.
- 3
Aloo Bukhara Ka Sharbat is ready.
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