Boiled irish potatoes with sauce and black tea

Boiled irish potatoes with sauce and black tea
Steps
- 1
Peel and cut your potatoes to your desire shape wash and rinse. Heat water in pot and bring to boil add in potatoes salt and sugar cover the pot and allow to cook.
- 2
In a pan heat some oil add in chop onions and red pepper add in spices and seasonings to your taste then add dice tomatoes fry for 2 to 3minutes
- 3
Break egg and beat then add in the sauce and stir. Fry for 4 to 5minutes
- 4
Served hot with anything you want.
Similar Recipes
More Recipes
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

meisunday
-

Wice Kosin
-

Rich Roberts
-

Chat
-

jenscookingdiary
-

Mukta Shukla
-

Javeria Amad
-

Irish and plaitain with scramble eggs
Hawwa Abdullahi Boyi
-

Jallof rice with plaintains and Irish
Hawwa Abdullahi Boyi
-

Pratima Mohanty
-

Hawwa Abdullahi Boyi
-

Neeru Goyal
-

ayzah cuisine
-

Paneer angara (smoked cottage cheese curry)
Chef Tripti Saxena
-

Nafisat Misbahu



Comments