Cooking Instructions
- 1
Marinate the Shrimp with lemon juice, pinch of Black Pepper powder and Ginger garlic paste. Set aside.
- 2
Melt butter in a pan and add the sliced shallots. Cook till transparent.
- 3
Add the sliced garlic to the pan and let them change color to light brown
- 4
Add the chopped fresh Red chilli and Paprika power and stir for 1/2 a minute.
- 5
Add the marinated Shrimps to the pan and add salt to taste and stir till cooked.
- 6
Empty to a serving Dish and decorate with Parsley
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