A picture of Salmon Onigiri.

Salmon Onigiri

Wice Kosin @cook_17616786

Salmon Onigiri

Wice Kosin @cook_17616786

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Ingredients

150 gSalmon fillet,
250 gCooked Japanese grain rice,
1 TablespoonSoy sauce,
1/4 teaspoonSalt,
Nori seaweed

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Steps

1

Heat some oil and pan fry both side of the salmon until cooked
2

Wipe off the excess oil
3

Off the heat and add soy sauce
4

Break into small pieces
5

Add salt to the rice and mix well. And then add in the salmon and mix well
6

Cut the nori into strips
7

Wrap the rice and it's done 😊

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Cooksnaps

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Wice Kosin @cook_17616786

on October 12, 2019 05:35

Singapore

Visit my cooking channel at YouTube/Wice Kosin 😊

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Keywords

Salmon Rice Fillet Soy

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