Pineapple Cranberry Chutney

Name: Pineapple Cranberry Chutney
Cuisine: American
Ingredients: 2 cups chopped Pineapple; 1/2 cup Cranberries; as per taste Unrefined Cane sugar as per your sweetness; 3/4 tsp Fennel seed; 1/4 tsp Kalonji (onion seeds); 1/4 tsp Black salt; 1/4 tsp Black pepper; as required Chilli flakes (optional); 1/2 tsp coconut oil; to taste Salt

Sonali Gupta Pahariya @Soni_513128

#colourorange
#pineapplecranberryChutney
#Somethingdiffrent

Sonali Gupta Pahariya @Soni_513128

#colourorange
#pineapplecranberryChutney
#Somethingdiffrent

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Ingredients

2 cupschopped Pineapple
1/2 cupCranberries
as per tasteUnrefined Cane sugar as per your sweetness
3/4 tspFennel seed
1/4 tspKalonji (onion seeds)
1/4 tspBlack salt
1/4 tspBlack pepper
as requiredChilli flakes (optional)
1/2 tspcoconut oil
to tasteSalt

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Steps

1

First peel pineapple and cut into small piece.
Heat Coconut oil in a pan and add fennel seeds and kalonji.
Add pineapple pieces in oil and stir for 2 minutes on medium flame.
2

Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes.
3

When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes.
4

PineApple & Cranberries will turn little transparent and syrup will also become thick.
5

PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers.