Pineapple Desire

Name: Pineapple Desire
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 big pineapple; Knife (sharp medium size); Juicer; Knife (sharp small size); Table spoon; Fancy plate

Pastry by Chocolate @cook_17501737

😋achieving it

Pastry by Chocolate @cook_17501737

😋achieving it

Saved

Ingredients

2 servings

1big pineapple
Knife (sharp medium size)
Juicer
Knife (sharp small size)
Table spoon
Fancy plate

Saved

Steps

1

First wash the pineapple,with small salt
2

Cut off the crown, with little of the pineapple flesh(by now you would have a flat surface)
3

Gently with a knife scrap the flesh off,by inserting the knife 2inches away from the bark,cut it round
4

Using a smaller knife cut round the hard white part of the pineapple
5

Use a spoon to scrap the pineapple flesh gently to avoid puncturing the pineapple back (the outside of the pineapple)
6

Keep the pineapple flesh aside and jucie it using a juicer or blender
7

Keep both the empty pineapple back and the juice inside the freezer for 10mins
8

Clear your work space and bring the juice and pineapple back out from the freezer, serve in any fancy plate of your choice
9

Place the plate on your work surface then gently pour in the juice
10

Serve with a straw, decorate to your taste and enjoy...cheers
11

If you want to learn my signature pineapple juice let me know 😋😊