Keema phara/ Pitha
This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian
Keema phara/ Pitha
This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian
Open in Cookpad AppSteps
- 1
First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
- 2
Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
- 3
Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
- 4
Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
- 5
After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
- 6
Enjoy.
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