Stuffed Masala Bhindi

Name: Stuffed Masala Bhindi
Yield: 4-servings
Cuisine: American
Ingredients: 1/2 kg small sized bhindi; 2 tbsp besan; 1 tbsp oil; 1 tbsp dhaniya jeera powder; 1 tsp red chilli powder; 1 tbsp roasted peanut powder; 1 tbsp roasted white sesame; 1 tsp kitchen king Masala; 1/2 tsp turneric powder; 1/2 tsp asafoetida; 1 tbsp chopped coriander; as per taste Salt; 2 tbsp oil; 1 tbsp saunf; 1 tsp cumin; 1 tsp mustard seeds

Ila Palan @cook_13410672

Mumbai

#greenveg
#post_3
#Date-19/7/2019

Ila Palan @cook_13410672

Mumbai

#greenveg
#post_3
#Date-19/7/2019

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Ingredients

1-hr.

4-servings

1/2 kgsmall sized bhindi
2 tbsp besan
1 tbsp oil
1 tbsp dhaniya jeera powder
1 tspred chilli powder
1 tbsp roasted peanut powder
1 tbsproasted white sesame
1 tspkitchen king Masala
1/2 tsp turneric powder
1/2 tsp asafoetida
1 tbsp chopped coriander
as per tasteSalt
2 tbsp oil
1 tbsp saunf
1 tspcumin
1 tspmustard seeds

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Steps

1-hr.

1

Heat 1-tbsp oil add besan and roast on slow flame till light pink, cool and add all masalas one by one and keep aside prepared stuffing.
2

Give slits in bhindis and fill masala in all The bhindis. Now heat 2-tbsp oil in a pan add saunf,cumin & mustard when starts cracking add asafoetida and immediately add stuffed bhindis and saute it for a while and let it cook on slow flame stirring in between. When oil releases turn off gas.
3

Sprinkle roasted white sesame & chopped coriander and serve hot tasty stuffed Masala bhindis with roti or paratha.