Green Peri Peri Sauce

Name: Green Peri Peri Sauce
Cuisine: American
Ingredients: 5 long long green peppers, chopped; 1 capsicum, chopped; 1 onion, chopped; 7-8 garlic cloves, chopped; 8-10 green chilies; 4 tbsp. olive oil; 2 tbsp vinegar; 1 tsp oregano; 1/2 tsp pepper powder; 1/2 tsp lemon zest; 1 tbsp lemon juice; to taste salt

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nonindian - This is an amazing South African Peri Peri Sauce - Nando's fusion style. It is made of some fresh green peppers and capsicum. It is very yummy and appetizing. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata. You can enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. Plenty of options for you to try.

Bethica Das @kitchen_flavours

Saved

Ingredients

5long long green peppers, chopped
1capsicum, chopped
1onion, chopped
7-8garlic cloves, chopped
8-10green chilies
4 tbsp.olive oil
2 tbspvinegar
1 tsporegano
1/2 tsppepper powder
1/2 tsplemon zest
1 tbsplemon juice
to tastesalt

Saved

Steps

1

Heat 1 tbsp. oil in a pan and saute the onion, green peppers, capsicum and garlic for 2-3 minutes or till they turn translucent. Set aside to cool.
2

Blend with the remaining ingredients to a puree. Store in a clean airtight bottle and refrigerate for 10-12 days.
3

Enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. Lot of options.