Mutton Pilaw Biryani

Name: Mutton Pilaw Biryani
Cuisine: South African
Ingredients: 500g mutton/beef/chicken; 2-3 cup rice (wash& boiled); 2 boiled potatoes; 3/4 cup brown onion; 1 onion sliced; 1 cinnamon; 2-3 cloves; 1/2 tsp whole black pepper; 2 star anise; 2 brown Elaichi; 2-3 green Elaichi; 2 bay leaves; 2 tbsp red chilli powder; 1 tsp haldi; 2-3 tbsp dhanya powder; 3-4 green chilies; 1 tsp Garam masala; 1 tsp jeera powder; 1 Tbsp ginger; 1 tbsp garlic; 1/2 cup Greek yoghurt; to taste Salt; Chopped coriander and mint

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

500gmutton/beef/chicken
2-3 cuprice (wash& boiled)
2boiled potatoes
3/4 cupbrown onion
1onion sliced
1cinnamon
2-3cloves
1/2 tspwhole black pepper
2star anise
2brown Elaichi
2-3green Elaichi
2bay leaves
2 tbspred chilli powder
1 tsphaldi
2-3 tbspdhanya powder
3-4green chilies
1 tspGaram masala
1 tspjeera powder
1 Tbspginger
1 tbspgarlic
1/2 cupGreek yoghurt
to tasteSalt
Chopped coriander and mint

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Steps

1

First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi.
Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint.
2

Now you can give charcoal Dum.
After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
3

Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done.
Serve hot with kachumbar and papad. 😊#Mubinarecipes