Noodle Salad and Grilled Steak

Name: Noodle Salad and Grilled Steak
Total time: 1500 s
Yield: 7-9 servings
Cuisine: Nigerian
Ingredients: 500 g Barilla Macaroni; 70 g Baby carrots; 300 g Frozen Peas; 400 g Smoked Ham; 10 Pickled Cucumber; 5 Tbsp water from the pickled cucumber; 1 tsp Black pepper; 2 Parsley bunches (small); to taste Salt; 500 g Pure Yoghurt (Alpro unsweetened yoghurt); 1 Tbsp Mayonnaise; 1 Tbsp Mustard

Veraline Pohlmann @Veraline_Pohlmann

Germany

You can never go wrong with salad

Veraline Pohlmann @Veraline_Pohlmann

Germany

You can never go wrong with salad

Saved

Ingredients

Prep time: 25 mins

7-9 servings

500 gBarilla Macaroni
70 gBaby carrots
300 gFrozen Peas
400 gSmoked Ham
10Pickled Cucumber
5 Tbspwater from the pickled cucumber
1 tspBlack pepper
2Parsley bunches (small)
to tasteSalt
500 gPure Yoghurt (Alpro unsweetened yoghurt)
1 TbspMayonnaise
1 TbspMustard
Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

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Steps

Prep time: 25 mins

1

Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
2

Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
3

Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
4

To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
5

Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
6

Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.