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Kinpira Gobo
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A picture of Kinpira Gobo.

Kinpira Gobo

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States

Kinpira Gobo

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States
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Ingredients

  • 2Gobo Roots
  • 3table spoons Shoyu
  • 2table spoons mirin
  • 3 table spoonSugar
  • 1/8 tea spoonShichimi pepper
  • 2table spoons Grape seed oil
  • 1 1/2table spoons Sesame oil
  • 1/8 tea spoonBlack sesame
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Steps

  1. 1

    Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.

    A picture of step 1 of Kinpira Gobo.
  2. 2

    Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.

    A picture of step 2 of Kinpira Gobo.
    A picture of step 2 of Kinpira Gobo.
  3. 3

    Serve with Shichimi pepper on top

    A picture of step 3 of Kinpira Gobo.
  4. 4

    Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.

    A picture of step 4 of Kinpira Gobo.
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kittiechan♡
kittiechan♡ @cook_17532631
on July 16, 2019 10:54
Los Angeles, California, United States
Grew up in Japan, living in the US.The first job I had was at a local 🍜 shop, The second job was at a cafe & Pub specializing in 🍝 and 🍕in Japan. So, I cook Japanese fusion food with Italian and Mexican.
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Keywords

Pepper Shoyu

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