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Ingredients

45 minutes
1 jar
  1. 250 gmsoats (roasted and powdered)
  2. 50 gmswheat flour
  3. 1.5 stickbutter
  4. 125 gramslight brown sugar
  5. 1 cupCashew powder
  6. 2 pinchescardmom powder
  7. 1 tspbaking powder
  8. somechopped Cashew nuts

Cooking Instructions

45 minutes
  1. 1

    Mix all ingredients and make smooth dough.

  2. 2

    Take one small ball size dough.

  3. 3

    Flatten it.

  4. 4

    Keep it on baking tray.

  5. 5

    Garnish it with Cashew nuts.

  6. 6

    Now bake it in preheated oven at 180@°C for 10-12 minutes.

  7. 7

    Remove from oven and cook it on wire rack.

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Shreya Mukherjee
Shreya Mukherjee @cook_9825146
on
Nagpur

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