Masale Bhat

Name: Masale Bhat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Cooked Rice(Leftover rice); 1/2 tsp Turmeric Powder; 1/2 tsp Mustard Seed; 1 tsp Cumin Seed; 1/2 tsp Coriander powder; 1 Green Chilli Chopped; 2 tsp Oil; 3-4 Curry Leaves; 1/2 tsp Red Chilli Powder; 2 Cups Tomato Chopped; 1 tsp Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

2 servings

2 cupCooked Rice(Leftover rice)
1/2 tspTurmeric Powder
1/2 tspMustard Seed
1 tspCumin Seed
1/2 tspCoriander powder
1Green Chilli Chopped
2 tspOil
3-4Curry Leaves
1/2 tspRed Chilli Powder
2 CupsTomato Chopped
1 tspSalt

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Steps

1

In pan take oil, give the tadka with cumin and mustard seeds along with curry leaves and chilli
2

Add tomato and spices cook 2 mins then add rice mix well, cook for 1 min
3

Serve with curd or Ready for tiffin in 5 mins

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 17, 2019 04:30

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Masale Bhat

Masale Bhat

Ingredients

Steps

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