Kilikood

Name: Kilikood
Cuisine: American
Ingredients: 5-10 strands thin Vermicelli; 1/2 kg Boneless beef; 1 potato big; 1 egg; 1 big onion; as per taste Salt; as required Oil

saminu anas @saminu_79

Abu dhabi , UAE

Kilikood

saminu anas @saminu_79

Saved

Ingredients

5-10 strandsthin Vermicelli
1/2 kgBoneless beef
1potato big
1egg
1big onion
as per tasteSalt
as requiredOil

Saved

Steps

1

Marinate and cook beef with garam masala, salt,pepper powder.
2

Drain and grind cooked beef and keep it aside
3

Boil potato and smash it. Then keep it aside
4

Heat a pan and add 2 tsp oil add onion chopped and sauté for 2 minutes.
5

Add 1/2 tsp chilli powder and 1/2 tsp perumgeera Powder.
6

Add minced meat and mashed potato.
7

Mix it well.Keep it aside for cooling.
8

Make small balls just press with your thumb in the middle of that ball.
9

Beat egg white with little salt. Jut crush vermicelli by hand.
10

Just dip above ball into egg white and pat it with vermicelli.
11

Heat the Kadhai pan add oil that completely cover our balls.
12

Deep fry it and drain it. Our nest is ready
13

Fry some French fries. Cut it into small pieces and decorate nest with these pieces.
14

Looks like eggs in nest.
15

It's really tasty.