Suji ka halwa

Name: Suji ka halwa
Cuisine: American
Ingredients: 1/2 cup Suji; 1/3 cup Ghee; 1 1/4 cup water; 1/2 cup sugar; As needed Chopped Nuts : Almonds, cashews and Raisins

Dipali Amin @cook_12176446

#goldenapron
Post_20

Dipali Amin @cook_12176446

#goldenapron
Post_20

Saved

Ingredients

1/2 cupSuji
1/3 cupGhee
1 1/4 cupwater
1/2 cupsugar
As neededChopped Nuts : Almonds, cashews and Raisins

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Steps

1

Take sooji in a heavy based pan, add ghee and heat it over medium flame.
2

Stir and mix using spatula.
3

Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
4

Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.
5

Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.
6

Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
7

Ready for serve