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South Indian style FISH FRY
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A picture of South Indian style FISH FRY.

South Indian style FISH FRY

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

Read more

South Indian style FISH FRY

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

Read more
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Ingredients

  • 1 kgCleaned and washed fish(Rogu/ Katla)
  • For Marinating
  • 1 tbspPepper
  • 1 tbspCumin seeds
  • 15 clovesGarlic (Medium sized cloves)
  • 2 inchGinger
  • 1/4 CupCoriander leaves
  • 1 tspTurmeric powder
  • 3Dried Red chillies
  • To tasteSalt
  • 1/2Lemon (squeezed)
  • PinchMustard Seeds
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Steps

  1. 1

    Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.

  2. 2

    Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.

  3. 3

    Once done with the marination, fry them as you like. (deep fry or tawa fry)

  4. 4

    Serve hot !

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Mehathab Manzoor
Mehathab Manzoor @cook_17139853
on July 19, 2019 05:57
Salem,Tamilnadu
Cooking is therapeutic ❤Follow my page on Instagram @mehus_kitchendiariesYoutube:https://www.youtube.com/channel/UCc_B81xxTTQNQ06-ALGiMjA
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Keywords

Chilies Lemon Mustard Fish Turmeric Ginger Cilantro Pepper Garlic

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