Cheesy Kidney Beans Rice Stuffed Eggplant

Name: Cheesy Kidney Beans Rice Stuffed Eggplant
Cuisine: Indian
Ingredients: 2 Eggplant; 1 cup Basmati Rice (Boiled); 1/2 cup kidney beans (boiled); 2 Green chilli (chopped); 1 onion (finely chopped); 3 Garlic cloves (finely chopped); 3/4 tsp coriander powder; 1/2 tsp Black pepper powder; 1/4 tsp Cumin powder; 2 tbsp coriander leaves (finely chopped); According to taste salt; 1 tbsp butter; 4 tbsp mozzarella cheese (grated); 3 tbsp oil

Anku Arora @cook_17273985

#MotherChef
#presentation

Anku Arora @cook_17273985

#MotherChef
#presentation

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Ingredients

2Eggplant
1 cupBasmati Rice (Boiled)
1/2 cupkidney beans (boiled)
2Green chilli (chopped)
1onion (finely chopped)
3Garlic cloves (finely chopped)
3/4 tspcoriander powder
1/2 tspBlack pepper powder
1/4 tspCumin powder
2 tbspcoriander leaves (finely chopped)
According to taste salt
1 tbspbutter
4 tbspmozzarella cheese (grated)
3 tbspoil

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Steps

1

Cut the eggplant into halves.Apply some oil on it.keep it on the gas flame for roast.
2

Cook untill tender and can be pierced with a knife.remove the seeds and keep aside.
3

In a kadhai heat up oil.add garlic and green chillies and saute well.add onion and coriander leaves and saute for few minutes.
4

Add coriander powder,cumin powder, black pepper powder and mix well.
5

Now add Rice and Kidney Beans.mix well.add salt and cook for two minutes and keep aside.
6

Now fill the rice mixture in the Eggplant.
7

Heat up a pan,add butter.keep the Eggplant in it.
8

Now add mozzarella cheese on the sides of the Eggplant.cover it with lid and cook till cheese melts.
9

To serve place the eggplant on the plate and garnish with some green salad and mint leaves.
10

Our delicious cheesy Kidney beans rice Stuffed Acorn squash is ready to serve.