A picture of Chhach Haryana Ki.

Chhach Haryana Ki

Charu Aggarwal @princesscharu

#goldenapron
20th recipe posted.
Chhach is basically from Harayana. Most of the places it's consistancy is little thick.But in Haryana we used to drink it little bit watery. It cools the body.

#goldenapron
20th recipe posted.
Chhach is basically from Harayana. Most of the places it's consistancy is little thick.But in Haryana we used to drink it little bit watery. It cools the body.

Chhach Haryana Ki

Charu Aggarwal @princesscharu

#goldenapron
20th recipe posted.
Chhach is basically from Harayana. Most of the places it's consistancy is little thick.But in Haryana we used to drink it little bit watery. It cools the body.

#goldenapron
20th recipe posted.
Chhach is basically from Harayana. Most of the places it's consistancy is little thick.But in Haryana we used to drink it little bit watery. It cools the body.

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Ingredients

1/2 cupfull cream fresh curd
1 pinchblack pepper powder
1 pinchroasted cumin powder
1 tspsalt
1 pinchblack salt
1 pinchdry mint Powder

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Steps

1

In a pot pour curd and churn it.
2

Now add 1 glass of water and churn well.
3

Add all the ingredientes and mix well.
4

Pour in a big glass and serve.

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Cooksnaps

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Charu Aggarwal @princesscharu

on July 22, 2019 04:40

Delhi-NCR

I am a Digital Marketing professional. But I am in love with cooking. I am pure vegetarian.https://www.facebook.com/bhojnamm

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