Mango Nuts Chum Chum

Name: Mango Nuts Chum Chum
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cup milk; 1/2 cup Semolina; 1 cup Sugar; 4 cup Water; As needed Oil; 1 cup mango pulp; 1 cup mango pulp Kaju & pistachios

Harminder Kaur Sethi @cook_12688480

#goldenapron
Post -21
22 july

Harminder Kaur Sethi @cook_12688480

#goldenapron
Post -21
22 july

Saved

Ingredients

30 minutes

6-8 servings

2 cupmilk
1/2 cupSemolina
1 cupSugar
4 cupWater
As neededOil
1 cupmango pulp
1 cupmango pulp Kaju & pistachios

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Steps

30 minutes

1

Heat water in a pan & add sugar in it.Boil till it becomes thick syrup.
2

Boil milk in a pan slowly slowly add sooji in it.
3

Stir continuosly to avoid lumps.Cook till sooji dissolves in milk & becomes thick.let it cool down.
4

Grease ur hands with oil & take some portion of sooji on ur hands.Give it chamcham shape or any shape of ur choice.Do this with rest of the sooji.
5

Now again put one chumchum on ur hand & flatten it,Put cashews & pistachios in it & again give it any shape of ur choice. Do this with all the chumchums.
6

Boil water in a board pan with sugar,Cook on low flame till it becomes thick.
7

Dip all the chumchum in it & cook for 10 minutes on low flame.Switch off the flame.
8

Take the pulp of 2 mangoes.Grind it in the mixie with 2 tbsp of milk. Take out the chumchums from the sugar syrup & pour mango in the syrup for 5 minutes.Stir constantly.
9

Now add all the chumchums in it & cook for another 5 minutes. Let them cool down.Take a serving bowl,put all the chumchums in it with mango puree & garnish with pistachios.Let it refrigerator for 3 -4 hours & serve chilled.