Bangali Tomato Chutney

Name: Bangali Tomato Chutney
Cuisine: American
Ingredients: 2 cup chopped tomatoes; 1/4 tsp mustard seeds; 1/4 cup jaggry; 2/3 dry red chilli(broken); 2 tsp sugar; 1/4 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp fennel seeds (roasted and crushed); 1/2 tsp chaat masala; 1 tbsp oil; 1 cup water

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

2 cupchopped tomatoes
1/4 tspmustard seeds
1/4 cupjaggry
2/3dry red chilli(broken)
2 tsp sugar
1/4 tsp salt
1/2 tsp turmeric powder
1/4 tspred chilli powder
1 tsp fennel seeds (roasted and crushed)
1/2 tsp chaat masala
1 tbspoil
1 cupwater

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Steps

1

Heat oil in a pan, add dry chilli fry for a second, add mustard seeds, when the seeds begin to crackle, then add chopped tomatoes and stir lightly until soft and pulpy.
2

Add turmeric powder, chilli powder, fennel seeds,sugar, jaggery and salt, cook it for 2 minute in low flame, now pour the water, simmer for about 8 to 10 minutes until thd sauce thicknes considerably.
3

Add chaat masala stir well, now Tomato chutney is ready.