Dill Leaves Chutney

Name: Dill Leaves Chutney
Cuisine: American
Ingredients: 1 1 bunch Dill leaves; 1/2 cup Coconut grated; 3 tbsp Urad dal; 1/2 Onion chopped; 1 gooseberry size Tamarind; 1 tsp Jaggery; 3 Red chilli; 2 Green chilli; to taste Salt; 2 tbsp Oil; To Temper:; 1 tsp Oil; 1/2 tsp Mustard; 1/2 tsp Urad dal; 3 Curry leaves; 1 broken Red chilli

Prasel @cook_prasel

Dill Leaves Chutney

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1 1 bunch Dill leaves
1/2 cup Coconut grated
3 tbsp Urad dal
1/2 Onion chopped
1 gooseberry size Tamarind
1 tsp Jaggery
3 Red chilli
2 Green chilli
to taste Salt
2 tbsp Oil
To Temper:
1 tsp Oil
1/2 tsp Mustard
1/2 tsp Urad dal
3 Curry leaves
1 broken Red chilli

Cooking Instructions

1

Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
2

In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
3

Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
4

Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.