Wash and Soak soy beans overnight

Grind till fine paste

Sieve the paste and throw away the chaff

Now put on fire and leave to boil, add in your lime juice at intervals till the water is clear. Add in salt and mix

Sieve and leave to drain. Then cut as you desire and fry.

Wash and Cut all ur veggies, put them in a pan, add maggi, salt, curry, and a little water. Leave to cook on low heat till soft and Serve with your fried tofu (awara). Enjoy!